Peaches and Tango: A Dinner in the Orchard | Frog Hollow Farm
Richard Blais

Recent winner of Bravo Network’s Top Chef All-stars, Chef Richard Blais is designing a menu around Frog Hollow Farm’s legendary peaches along with seasonal offerings from our other favorite local farms and ranches. This unique dining experience highlights the talents of Chef Richard Blais while fostering a connection to organic, sustainable foods.

Leave a Reply

Your email address will not be published. Required fields are marked *